Chrysta 10 min. 15 min.

 

     

 

 

Last quarter, for Winter-time, we focused our seasonal baking on Citruses.  This time, it’s the beloved strawberry.

While we see strawberries in Los Angeles groceries stores year round (largely from Mexico and Latin America), we start getting amazing local strawberries in late April at the beginning of Summertime.

In fact, just 60 or so miles from our teaching kitchen is where you’ll find the home of some amazing local Southern California Strawberries.

 

To celebrate the season, we’re kicking off another Seasonal Baking Class, this time focused on Strawberries.

 

Can somebody stay Strawberry Ice Cream??

 

This class will be taught at the Surfas Los Angeles Test Kitchen, and students will arrive to refreshments and strawberry lemonade.  Once everyone is settled, they will break into teams to prepare the following menu:

Class Menu

Strawberry Shortcakes

Cream Scones and Strawberry Butter

Strawberry Lemonade Bundt 

Fresh Strawberries and Cream Layer Cake

Strawberry Cupcakes with Strawberry Buttercream

Fresh Strawberry Ice Cream

Strawberry Preserves/Jam

Class Info: 

Saturday, May 26, 2012

10am-1pm

at Surfas in Culver City. 

To learn more or to buy a ticket, click here:  http://strawberrybaking.eventbrite.com

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