10 min. 15 min.
Last quarter, for Winter-time, we focused our seasonal baking on Citruses. This time, it’s the beloved strawberry.
While we see strawberries in Los Angeles groceries stores year round (largely from Mexico and Latin America), we start getting amazing local strawberries in late April at the beginning of Summertime.
In fact, just 60 or so miles from our teaching kitchen is where you’ll find the home of some amazing local Southern California Strawberries.
To celebrate the season, we’re kicking off another Seasonal Baking Class, this time focused on Strawberries.
Can somebody stay Strawberry Ice Cream??
This class will be taught at the Surfas Los Angeles Test Kitchen, and students will arrive to refreshments and strawberry lemonade. Once everyone is settled, they will break into teams to prepare the following menu:
Cream Scones and Strawberry Butter
Strawberry Lemonade Bundt
Fresh Strawberries and Cream Layer Cake
Strawberry Cupcakes with Strawberry Buttercream
Fresh Strawberry Ice Cream
Saturday, May 26, 2012
To learn more or to buy a ticket, click here: http://strawberrybaking.eventbrite.com