10 min. 15 min.
- Tuesday, December 24, 2013: From 9am-1:30pmpm: We will be cooking in the LA Valley college kitchen, finishing up dishes. We will place the food items in disposable hotel pans and chafers to serve lunch 11:30am-1pm.
- 9am-10am (prepping food, setting up tables and food service area)
- 10am-11am (prepping food, setting up tables and food service area)
- 11am-12pm (prepping and serving food)
- 12pm-1pm (serving food)
- 1pm-1:30pm: (cleanup)