10 min. 15 min.
FOR IMMEDIATE RELEASE
November 14, 2016
National Bundt Day is almost here! On November 15, bakers across the US will celebrate the holiday, also known as National Bundt Cake Day, with their favorite version of this distinctly American cake.
To celebrate this dessert classic, Chef Chrysta Wilson, the author of Kiss My Bundt: recipes from the award-winning bakery, will be teaching the recipes and baking tips that have made the award-winning book a bestseller. Chrysta is a nationally recognized Bundt expert and can teach anyone how to enhance their baking and cooking skills, whether it’s someone with lots of experience or just a novice.
“Our family enjoys indulging in the delicious treats at Kiss My Bundt. We’re so excited that now we can make Chrysta’s cakes at home because we like to cook naked,” says Nia Vardalos, Academy Award-nominated writer/actress of My Big Fat Greek Wedding.
From Hollywood’s hottest stars to working mothers and singles too, Chrysta Wilson has fans from Los Angeles to Australia buzzing about bundts.
Chef Chrysta Wilson is welcoming guests to come and learn how to make perfect Bundt Cakes for the upcoming holidays. The Kiss My Bundt Baking Demonstration, Tasting and Book Signing will take place on Saturday November 19th from 11:30am to 1pm at Surfas Culinary District, 8777 Washington Blvd., Culver City, CA 90232. Entrance is free and copies of Kiss My Bundt will be available for purchase.
About Kiss My Bundt:
Started in 2005, Kiss My Bundt is a made-from-scratch movement started by Chrysta Wilson. The movement has included a retail bakery in Los Angeles, an award-winning cookbook, and cooking classes offered throughout the United States. Chrysta Wilson grew up in the South where bundt cakes, baked goods, and made-from-scratch desserts were as much a part of her childhood reality as the sweetened iced tea and bourbon-spiked coffee that accompanied them.
Chrysta Wilson Amy Reiley
Chef/Author/Bundt Cake Expert Publisher, Kiss My Bundt
Kiss My Bundt Life of Reiley
(213) 618-1875 (702) 238-3845