Kiss My Bundt

Archive for the ‘alcohol’ Category

Bourbon and Pecan Bread Pudding with Bourbon Ice Cream

A chef never knows where inspiration will strike.  Perhaps it was last weekend's Kentucky Derby with it's Bourbon-laced cocktails, or perhaps it was from my Whiskey guzzling loving friend Claire.  Whatever it was, I was inspired to test a recipe for my own brunch that could double for a Mother's Day surprise ending to a celebratory [...]

St. Patty’s Day Baking Class: Whiskey, Bailey’s, and Bundts

  Sticky Toffee Pudding Cake with Guinness   We've dedicated to celebrate St. Patrick's day through baking, of course, with booze.     For this class, we will focus our baking instruction to all things Irish Whiskey and Spirits!   This baking class features our favorite desserts that utilize Irish Whiskey and Spirits. Upon arrival, [...]

Easy Egg Nog Cake

In case you didn't get this link on Facebook or Twitter this week, here is a repost: ============== When it comes to holiday baking flavors, there are many flavors that represent the season.  To me, Egg Nog has to be in the Top 3. This delicious cake can be made with or without alcohol.  I'll [...]

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