Yesterday I got into a pretty deep conversation about breakfast, if you can even imagine a conversation over breakfast being "deep". The thing is, I looooove breakfast. Maybe it's because breakfast is the first meal after a sleep-induced fast, maybe it's because breakfast showcases one my favorite ingredients (bacon). Either way, let it be [...]
Whether you make these cupcakes with green "coconut grass", or keep it simple with pure white coconut topping, this recipe is a crowd-pleaser. Coconut Curd Recipe: Ingredients: 4 ounces of Butter 4 egg yolks 2 egg whites 1 C Sugar 3/4 C Coconut milk 1 tsp coconut extract Directions 1. [...]
I, like many people, have mixed feelings about Valentine's Day. Where I land, however, is anything that encourages us to recognize the ones we love can't be a bad thing. I've been combing my imagination for the perfect "sweet" recipe that I could share with you all so that you can take some time this [...]
While I operated Kiss My Bundt Bakery as a retail bakeshop, red velvet cake was best seller year-round. We would sell about 4 red velvet cakes for every 1 cake of another flavor, which is amazing given that we offered about 14 different flavors each day. I'm not exactly sure why Red Velvet is [...]
A good friend of mine was talking about his favorite pie. I mentioned mine were apple or chocolate silk. Now that I think about it, I also love Coconut Cream Pie. He then raved about "Kool-Aid Pie". Then he made one. Have you ever had this? As requested: A Kool-Aid Pie Recipe, [...]
It wasn't until I was in college that I first discovered Nutella. It wasn't something we ate growing up in the South. But, like many of the foods I discovered once I moved to the West Coast, I can't image a life without it. Smooth, like peanut butter, but not as tacky/sticky. Chocolatey, [...]
National Pie Day was last week, and to celebrate (and so satiate an impatient sweet tooth) I threw together a quick cheaters pie for the day (and for my belly) with some pie crust I've had for months since a test kitchen in November. Upon requests from our Facebook friends, here are photos and the [...]
In case you didn't get this link on Facebook or Twitter this week, here is a repost: ============== When it comes to holiday baking flavors, there are many flavors that represent the season. To me, Egg Nog has to be in the Top 3. This delicious cake can be made with or without alcohol. I'll [...]