A good friend of mine was talking about his favorite pie. I mentioned mine were apple or chocolate silk. Now that I think about it, I also love Coconut Cream Pie. He then raved about "Kool-Aid Pie". Then he made one. Have you ever had this? As requested: A Kool-Aid Pie Recipe, [...]
It wasn't until I was in college that I first discovered Nutella. It wasn't something we ate growing up in the South. But, like many of the foods I discovered once I moved to the West Coast, I can't image a life without it. Smooth, like peanut butter, but not as tacky/sticky. Chocolatey, [...]
See our tips and photo albums on Facebook now Come see our Photo Album and Citrus Tips from the Kiss My Bundt Bakery's Facebook: ======== Sign up for this Sunday's Baking Class at Surfas Los Angeles, and get 20% off: (offer expires Friday 1/13/2012):
Seasonal Baking Class: Winter Citrus Cakes Kiss My Bundt Baking Academy @SURFAS While we normally associate citrus fruits with summertime and lemonade, in Southern California, we see an abundance of Blood Oranges, Grapefruit, Naval Oranges and Lemons in our Winter Months. This baking class features our favorite cakes that feature the tart and [...]
OctoBUNDTfest: Baking with Beer For Octoberfest, we decided to launch some baking classes to show everyone how to bake wonderful desserts with Beers. Our next class is on Friday, October 21st from 6-8:30pm. Currently there are 12 spaces still available. If we don’t sell at least 8 of these 12 seats, we will have to [...]
A lovely woman recently bought Kiss My Bundt cookbook, and asked a baking question. Lovely Customer: Hope all is well. I had a question regarding the lime basil cake. When I make this it seems to get a little dried out too fast. Any suggestions on making this a little more moist? After I thanked [...]
Fresh From Our Newsletter: One of the newest things we'll be doing in our newsletters is sharing our favorite new recipes, and with each newsletter, give you a new way to build upon previous recipes. This salted caramel sauce, you'll be able to pour it over cake or ice cream, or just right [...]
While I love to bake bundt cakes, I’m not a one trick pony! I love food, and as we begin to launch our new website (dear Lord I hope that’s soon!) you’ll find all of my food interests in one place. This weekend is one of those rare times where I’m not cooking for [...]
Most of you reading this know my story. I’m Chrysta Wilson, Chef/Owner of Kiss My Bundt Bakery, a.k.a the Bundt Lady. I’ve spent most of my life baking for family and friends, starting when I was 8 years old with my Easy Bake Oven. My entire life, everyone told me that the cake was really [...]
We are coming up on our 6 year anniversary from a daydream to a nationally-known bakery business. As we prepare to launch our new website (hopefully soon!) and launch our Summer and Fall Baking Classes, we need your help! We want to Hear From YOU! We want to know what kinds of baking class [...]