While I love to bake bundt cakes, I’m not a one trick pony! I love food, and as we begin to launch our new website (dear Lord I hope that’s soon!) you’ll find all of my food interests in one place. This weekend is one of those rare times where I’m not cooking for [...]
Most of you reading this know my story. I’m Chrysta Wilson, Chef/Owner of Kiss My Bundt Bakery, a.k.a the Bundt Lady. I’ve spent most of my life baking for family and friends, starting when I was 8 years old with my Easy Bake Oven. My entire life, everyone told me that the cake was really [...]
We are coming up on our 6 year anniversary from a daydream to a nationally-known bakery business. As we prepare to launch our new website (hopefully soon!) and launch our Summer and Fall Baking Classes, we need your help! We want to Hear From YOU! We want to know what kinds of baking class [...]
It's Valentine's Day today, and sweets are pretty much synonymous with this holiday. Lily Vanilli, a baker in London took the heart theme of Valentine's Day and is keeping it real. Maybe a little too real. Thanks to Eric M. for sharing this link. That's right. They made actual heart, biological heart, cakes. Complete with [...]
I was so blessed to work with Life of Reiley, who provided amazing big-picture thinking, great editing, beautiful layout and design, and photography. I couldn’t be more pleased and proud of my book, Kiss My Bundt: recipes from an award winning bakery. It’s available through KissMyBundtCookbook.com, but also Amazon.com and a few local booksellers in Los [...]
Controversial Post, I realize. But something in me couldn't ignore this and be quiet. If you're uncomfortable with the topic or images of race, please skip this post. ——- In addition to being the Chef and Owner of Kiss My Bundt Bakery, I have another business focused on social justice and community building. I [...]
With a business named "Kiss My Bundt", clearly I have a sense of humor. So when I was told by an older gentleman that he knew where to get good "balls", I both laughed and listened. Hungry, and ready to taste my way through New York, I first went for a cupcake from Sugar [...]
Anyone that's taken one of my baking classes knows the one of my favorite things to teach and make is Ganache. The simple chocolate and cream sauce is oh so much more than the sauce. You can pour it on a cake like chocolate glaze, you can let it cool and set to the consistency [...]