Bailey’s frosting
A simple adjustment to my vanilla buttercream makes this frosting decadent and delicious on any bundt cake. I paired it with the basic chocolate because why not?
Servings Prep Time
1large bundt 5minutes
Cook Time
10minutes
Servings Prep Time
1large bundt 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. With an electric mixer, cream butter on medium speed.
  2. Turn mixer speed to low, then slowly add powdered sugar.
  3. When sugar is fully incorporated, add vanilla extract
  4. Then, add your milk starting with 2 tsp and using up to 2 1/2 tsp to thin the frosting to a spreading consistency.
  5. Add the Bailey’s Irish Cream last to give the creamy rich flavor and color pictured here