Kiss My Bundt started as a tribute to Chrysta’s upbringing in the Southern United States where desserts were made from scratch, with real ingredients by the people that loved you the most.

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What started as a dessert catering company in 2003 quickly turned into a brick-and-mortar retail bakery in Los Angeles, California in 2007.  The cake recipes that grew a loyal fan base were collected and led to the developed of the Kiss My Bundt Cookbook in 2010, a book that served as a memoir that that tells Chrysta’s story from a community builder to a community baker and offers the secrets to the delicious cake and frosting recipes that won numerous awards. Additionally, the Kiss My Bundt Cookbook has been the foundation for hundreds of baking classes taught around the United States, teaching both amateurs and seasoned bakers helpful tips for success in the kitchen.